Cork & Cleaver
Refined & primal. Traditional & trendsetting. Comforting & surprising. Cork & Cleaver Social Kitchen.
We take pride in serving you the freshest seasonal and heirloom produce grown on our very own Harris Road farm and using local ingredients whenever humanly possible. Our portions are as big as the flavors and our menu is full of unexpected, genre-bending twists on dishes you thought you knew — from corned beef to paprikash to chicken & waffles to mac n’ cheese. So grab a friend, grab a fork, and come experience what everyone’s raving about.
8130 Broadview Rd.
Broadview Heights, OH
Tue-Thur 5pm to 9.30pm
Fri 5pm to 10.30pm
Sat 5pm to 10.30pm
“Ira Shai Ma Se”, We look forward to welcoming you to GINKO located in the basement of the DANTE restaurant. The menu features traditional Japanese Sushi and Shabu Shabu with a modern, Dante twist. The restaurant design features a “River Flowing Water Sushi Bar”. Request a bar seat in front of hef Noma-San and enjoy the Omakase Tasting Menu featuring fish flown in from the Tskiji Fish Market. Come visit Tokyo in Cleveland.
2247 Professor Ave
Leadership & Restaurant Institute is a 501(c)(3) organization. We give formerly incarcerated adults a foundation in the culinary and hospitality industry while providing a support network necessary their long-term success. Our mission three-fold: is to teach a skilled and in-demand trade in the culinary arts, empower willing minds through passion for hospitality management, and prepare
students for a successful transition home.
EDWINS Leadership and Restaurant was founded in 2007 with the belief that every human being, regardless of their past, has a right to a fair and equal future. In 2011, we started teaching in Grafton Correctional Institution. Shortly thereafter, we opened the restaurant on Nov. 1, 2013.
13101 Shaker Square
Cleveland OH 44120
Mon-Wed: 4PM – 10PM
Thurs-Sat: 4PM – 11:30PM
The Flying Fig
The Flying Fig has long been at the forefront of the farm-to-table movement. In our fifteenth year, it remains our goal to support small family farms and local food artisans while creating critically acclaimed menus that evolve frequently to reflect seasonal availability. Our bar features a large, diverse wine list and craft cocktails prepared with local, fresh, and seasonal ingredients. Our atmosphere reflects our diverse neighborhood and is casual and friendly.
2523 Market Ave,
Cleveland, OH 44113
Lago first debuted on August 27, 2006 as the first Italian restaurant in the historic Tremont neighborhood of Cleveland. Opened by noted chef and restauranteur Fabio Salerno and his wife Nicole, the pair wanted to create a blend of contemporary and northern tradition Italian cuisine perfectly paired with wines from Italy’s finest regions while welcoming warm relationships within the close knit community. After six successful and memorable years in the charming Tremont, an opportunity arose that was an offer the Salerno’s couldn’t refuse! Lago, which means lake in Italian, was moving to the revitalized waterfront property on the East Bank of the Flats bringing chef- owner Fabio Salerno back where his career first took flight ( and where he and his wife first met)!
1091 W 10th St,
Cleveland, OH 44113
At fire on historic Shaker Square, Douglas Katz, chef owner, Cameron Pishnery, executive chef, and our team create globally inspired dishes using the best quality local and artisanal ingredients. Our menu offers vegan and gluten-free options, as well as a variety of pasture raised meats and sustainably raised fish, prepared in our wood-fired ovens. Our weekend brunch at fire is recognized as one of the best in the United States. Our wine list, craft cocktails, third wave coffee program and loose tea offerings are carefully created by wine guy/director of operations Todd Thompson and his team to compliment your dining experience.
13220 shaker square
cleveland, ohio 44120